Wildflour Cafe + Bakery: Makes one of the best version and variety of Cronutâ„¢ in the Metro
Posted: July 19th, 2013 | No Comments »A creation by Chef Dominique Ansel in New York and a sensation the world over! After a few months the Cronutâ„¢ craze has reached Manila and each and every Patisserie, Bakery, Hotel, Doughnut Shop, etc. has their own version. I … Continue reading →
A nyoker named Sire posted this! Continue Reading…
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