Posted: December 8th, 2012 | No Comments »
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Oh, being a grown-up in this crazy world can be such a headache sometimes! After I graduated college, I slowly transitioned into the real world. It was an amazing experience! For the first time in my life, I got to earn my own money! Not only that, I get to decide for myself now: what job I take, what food I eat, what time I go home… Being TOTALLY independent is amazing!
Slowly, reality bit me inch by inch. Bills arrived monthly and I know if I don’t organize my expenses, I would be in a whole lot of trouble. My mom would always say “Every little penny counts!” “You cannot make whole a hundred peso without this 50 cent!”
I am very thankful for my mom’s wise financial advices. My mom is […]
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Posted: December 8th, 2012 | No Comments »
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It’s Christmas once again. That time of the year when everyone is abuzz with the shopping frenzy as early as August.
Here are a few Christmas gift ideas you can get for your friends or family They are already packaged nicely so you don’t have to worry about making it look pretty.
Holiday gift-giving has a long tradition filled with noble intentions that sometimes leave shoppers more harassed than cheerful. Aside from worrying what to give who, whether the recipients will like the gift or not; people have to contend with their budgets while taking into account to pick gifts that show both love, affection and appreciation for the people that we care for.
But it doesn’t have to be that way. Be it family and close friends, colleagues and bosses, […]
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Posted: December 5th, 2012 | No Comments »
After several months of being on soft opening, Marciano’s in SM Southmall finally makes their official debut with a grand opening held last week. Marciano’s is best known for their New York style Italian cuisine, boasting of mouthwatering pizza, pasta and steak offerings. The restaurant’s owners, friends and other invited guests were there that night […]
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Posted: December 4th, 2012 | No Comments »
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Lately, I’ve been so frustrated at Manila traffic. I just went home to Bacolod a couple of months back to witness a very busy festival (Masskara), and yet driving there amidst the number of tourists and the lively festivities didn’t let me get caught in heavy traffic.
Coming back to Manila, I experienced the worst traffic situation ever. It’s already the holiday season and I’m expecting it to get worse.
I’ve been ranting on Twitter and Facebook saying I couldn’t take this traffic anymore. I go to work and it just hurts my eyes and I get constant headaches. It is very uncomfortable. We need a better solution. I came up with ideas about passing a bill to the Senate (if ever I get elected as […]
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Posted: December 3rd, 2012 | No Comments »
Yoshinoya is one of the few fast food Japanese restaurants that I keep coming back to because of their best-value beef bowl or gyudon. And recently, the restaurant has decided to rebrand themselves and bring to Filipinos something new yet familiar with the opening of their latest branch at the second level of Glorietta 1. […]
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Posted: December 3rd, 2012 | No Comments »
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I used to have a secret blog. It was taken down because the website hosting it shut down. I write there whenever I need to tell a secret. People can read it, but my identity is cloaked. No one will know it’s me.
Now that it’s gone. I just don’t know what to do!
Maybe I’ll create another secret blog.
How about you? Do you have a secret? A secret blog?
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Posted: December 2nd, 2012 | No Comments »
I’ve already featured and given here the benefits of coconut sugar. And now it’s time to see how it fares against the taste of other types of sugar. So I did a simple experiment and brewed myself a pot of coffee, then asked a friend to put two packets of Coco Natura on one cup, […]
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Posted: December 1st, 2012 | No Comments »
About two years ago I had the chance to feel like a chef in one of the awesome Culinary schools in Cebu: AICA. Last year (so yeah this is a very very late post), I had the chance to experience it again. Dressed in the green apron of the school, we cooked some pretty cool […]
AICA (Academy for International Culinary Arts) Take 2 is a post from: Through the Focal Glass
Related posts:
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ICCON 2010: International Culinary Congress 2010
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Posted: December 1st, 2012 | No Comments »
I never thought that I’d be going to Canada this year. Thanks to Philippine Airlines for inviting me to join their Manila (MNL) – Toronto (YYZ) inaugural flight not more than 20 hours ago. The maiden flight was made possible with PAL’s newest addition to its fleet, the Boeing 777-300 ER, which allows the airline […]
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