Savoy Bistro: “Haute Cuisine†from dishes dating back to 1837 and a Master of European Classic Cuisine
Posted: March 6th, 2013 | No Comments »Fancy that, had a chance to experience another great restaurant which PNoy frequents – Savoy Bistro. I highly recommend to reserve way ahead because the place is always busy especially during dinner time. Savoy’s own Chef Robert Lilja was there … Continue reading →
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